Home Page

The Japanese udon noodle bar first opened in Soho in 2010, specialising in freshly made udon noodles and dashi with simple, paired back interiors. Koya is still serving Head Chef Shuko’s udon, donburi and authentic Japanese small plates from breakfast through to dinner at three London locations. Koya’s fresh Japanese udon and dashi are now also accessible to homes nationwide, via our shop.